Mac D'oro Comercial Ltda.
phone / fax: 55 18 3528.3536

. Festive macadamia nut rice
. Cheese balls with macadamia
. Macadamia nut cake
. Bavarian macadamia cream
. Delicious macadamia chicken
. Chinese chicken with macadamia
. Chicken mayonnaise salad with macadamia
. Macadamia nut and orange pave
. Snook and smooth ground cherry and
  macadamia terrine

. Macadamia and chicken breast salad
. Sweet macadamia strogonoff
1 1/2 teacups of macadamia
1 teacup of sugar
2 teacups of milk
1 envelope of colorless gelatine
2 teaspoons of water
2 teacups of lightly whipped fresh cream
1 teaspoon of rosewater

Results: Serves 4
Cooking time: 30 minutes
Level of difficulty: Easy
Microwave: No
Freezer: No

Preparation Instructions:
Heat the milk, sugar and macadamia. Cool, take to the blender and sift. Dissolve the gelatine in 2 teaspoons of warm water. Add rosewater to the milk. Add the lightly whipped fresh cream. Pour into glasses and leave in fridge until firm.

Recipe taken from the website: Cantinho da Culinária