Mac D'oro Comercial Ltda.
phone / fax: 55 18 3528.3536

. Festive macadamia nut rice
. Cheese balls with macadamia
. Macadamia nut cake
. Bavarian macadamia cream
. Delicious macadamia chicken
. Chinese chicken with macadamia
. Chicken mayonnaise salad with macadamia
. Macadamia nut and orange pave
. Snook and smooth ground cherry and
  macadamia terrine

. Macadamia and chicken breast salad
. Sweet macadamia strogonoff
4 chicken breasts cut into cubes,
2 red peppers,
2 green peppers,
1 big onion,
100 g of salted and toasted macadamia,

1 teacup of ketchup,
2 tablespoons of soy sauce,
2 tablespoons of vinegar,
2 tablespoons of arrowroot,
1 pinch of hondashi.

Preparation Instructions:
Cook until the sauce is thick. Set it aside.
Spice the chicken with salt and pepper.

Cut the onion and peppers and fry them (in sesame oil, if you choose) until it is “al dente”. Remove it from the pot and use the same oil to fry the chicken. Put it all together and add the sauce and the macadamia. To be served immediately.